And take it from me since I prepare them once every one to two weeks in our house! Now pile up the fries in the airfryer basket. Brush the airfryer basket with some oil as well. Test for seasoning and sprinkle with additional salt and pepper if needed. Use a thin, stiff spatula for best results. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Pre-heat Air fryer at 180 C or 360 F for 6 minutes. Bake for 45 to 60 minutes until browned and crispy. Serve Homemade Fries Alongside These Dishes:Ī batch of homemade french fries makes for the perfect side dish. Making French fries in an Airfryer: Take salt and cayenne along with oil and sprinkle all over the fries so that all the fries are coated with oil and spice. Carefully transfer them to the hot oil by hand or use a stainless steel ladle. If the oil sizzles rapidly, it’s ready for the potatoes. Before frying, make sure to dab off any excess moisture with a paper towel.Īs the oil heats up (avoid over-heating the oil), check that the temperature is ready for frying by placing one wedge in the oil first. Use a spatula to flip the fries, and move them into a single layer. Bake at 450 degrees F for 15 to 20 minutes. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. If you are making a larger batch then increase the seasoning accordingly. To make a batch of these homemade fries, peel whole potatoes and then cut into 1/4″ to 1/2″ thick wedges. Drain and dry the potatoes with a paper towel or kitchen towel. I find 1 cup of flour is sufficient for 4 large potatoes. So this recipe is intended for those who are interested in making restaurant style fries in oil on the stove at home. Although these days many people are raving about their air fryers, not all of us have one or even want one. These homemade french fries are carefully fried on the stove top in a pan partially filled with cooking oil. Instantly you’ll recognize the difference from frozen fries (although also good): they just can’t compete with french fries made from fresh potatoes in oil. Rarely is there any left over at our table when these tasty fries are served.Īnd if you love those homestyle french fries offered at restaurants than you’ll love a batch of these stovetop fries made at home. Clip a deep-frying thermometer to the side of the pot, and bring the oil temperature up to 375 degrees. Add at least 4 inches of oil to a deep heavy bottomed pot. Drain and rinse the potato slices then pat as dry as possible with a clean towel. Fried Oyster Basket (12): Fried oysters served with french fries and coleslaw. Cover with water and soak for 30 minutes. With four growing kids in the house, I can never go wrong with a side dish of homemade french fries. Fried Clam Basket (11): Fried clams served with french fries and coleslaw. Craving those restaurant-style french fries at home? Well this best-ever homemade french fries recipe, made in a pan with oil, ensures a deliciously crispy outside with a soft inside is an absolute hit at every meal.

Homemade french fries deep fryer